Nixtamalization of dent corn and to sprout it for additional nutrition.
Add 1 tablespoon of burnt lime to 2 cups of hot water and stir.
Boil two lbs or 1 quart of dent corn in two quarts of water for twenty minutes and add lime-water.
Let it stand for 24 hours to sprout.
Rinse corn in clean water and rub between hands till hard outer shell of the corn comes off.
This is hominy and it is better to digest and more nutritious.
Grind it in your corona mill to make a wet flower for tortillas.
Or deep fry it till it is brown and floating to make corn nuts. Add desired flavoring to the corn nuts such as sugar and cinnamon or salt, ect…
Edited by Eric Stahl, 15 February 2014 - 06:23 PM.