Lunch didn't go too well today. I put the oven on the timer to finish when we got home from church, or so I thought, but when we arrived home the food had been cooked and the oven cooled down. I must have set the timer incorrectly.
It was edible, though.
When we arrived home I did a baked Bramley apple and Kay and I shared it, It was delicious.
Baked apple. For each person.
Wash and core a large cooking apple such as Bramley (the best) or Newton Wonder. Place in an ovenproof dish such as a gratin dish. Fill the cavity with brown sugar. I prefer dark brown but today used Demerara as that is all I had. Pour a tablespoonful of water over the sugar. It will go down so add more sugar. Add some raisins to the dish and a few chopped semi dried apricots,By this time the sugar in the cavity will have gone down a bit so top it up again Drizzle some runny honey aver the apple, I used acacia. Bake in the oven till it is done to your taste. About 180-200C or 375-400F When serving pour the syrup and fruit over the apple.
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